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“All that really matters is a good meal” – a common saying in our neighbouring state of Saarland. These days though this slogan resonates more and more here in the border region as well, both among locals and guests, because eating well is more appreciated today than ever before, and is becoming a key part of a successful holiday just as much as good weather.
This is why our chefs have come up with some fresh ideas for impressing our guests with the quality of their cuisine. Through various different culinary events throughout the course of the year they impress their guests both with their own abilities and the quality of the produce from our region.